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Filtered through natural fiber cloths, this oil offers a smooth and clean flavor, making it perfect for finishing Italian dishes, preparing sauces, or frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Extra Virgin Olive Oil\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Various local olives\u003cbr\u003e\u003cstrong\u003eArea of Origin\u003c\/strong\u003e: Southern Italy\u003cbr\u003e\u003cstrong\u003eOlive Grove Altitude\u003c\/strong\u003e: Mid hillside, plains\u003cbr\u003e\u003cstrong\u003eHarvest Period\u003c\/strong\u003e: November to January\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Hand-picked\u003cbr\u003e\u003cstrong\u003eExtraction System\u003c\/strong\u003e: Milled within 24 hours of harvest, continuous extraction and separation by centrifuge, naturally settled and decanted\u003cbr\u003e\u003cstrong\u003eFiltering Method\u003c\/strong\u003e: Natural fiber filters\u003cbr\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: Fairly dense, crystal-clear golden yellow\u003cbr\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: Light yet persistent fresh fruit aroma\u003cbr\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Medium fruitiness with an almond finish\u003cbr\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: Ideal for finishing Italian dishes, preparing sauces, and frying\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 24 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e:\u003cbr\u003eThe secret behind the \u003cstrong\u003eFiltered Extra Virgin Olive Oil\u003c\/strong\u003e lies in the masterful blending of olives from the southern regions of Italy. Once cold-pressed, the oil is filtered through natural fiber cloths, resulting in a crystal-clear product with a light peppery flavor. This smooth, clean oil enhances any Italian dish, whether used raw to finish, in sauces, or for frying. 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With a crystal-clear golden yellow appearance, this oil is known for its light yet persistent fresh fruit aroma and medium fruitiness with a subtle almond finish. Filtered through natural fiber cloths, this oil offers a smooth and clean flavor, making it perfect for finishing Italian dishes, preparing sauces, or frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Extra Virgin Olive Oil\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Various local olives\u003cbr\u003e\u003cstrong\u003eArea of Origin\u003c\/strong\u003e: Southern Italy\u003cbr\u003e\u003cstrong\u003eOlive Grove Altitude\u003c\/strong\u003e: Mid hillside, plains\u003cbr\u003e\u003cstrong\u003eHarvest Period\u003c\/strong\u003e: November to January\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Hand-picked\u003cbr\u003e\u003cstrong\u003eExtraction System\u003c\/strong\u003e: Milled within 24 hours of harvest, continuous extraction and separation by centrifuge, naturally settled and decanted\u003cbr\u003e\u003cstrong\u003eFiltering Method\u003c\/strong\u003e: Natural fiber filters\u003cbr\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: Fairly dense, crystal-clear golden yellow color\u003cbr\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: Light yet persistent fresh fruit aroma\u003cbr\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Medium fruitiness with an almond finish\u003cbr\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: Ideal for finishing Italian dishes, preparing sauces, and frying\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 24 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e:\u003cbr\u003eThe secret behind the \u003cstrong\u003eFiltered Extra Virgin Olive Oil\u003c\/strong\u003e lies in the masterful blending of olives from the southern regions of Italy. 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Filtered through natural fiber cloths, this oil offers a smooth and clean flavor, making it perfect for finishing Italian dishes, preparing sauces, or frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Extra Virgin Olive Oil\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Various local olives\u003cbr\u003e\u003cstrong\u003eArea of Origin\u003c\/strong\u003e: Southern Italy\u003cbr\u003e\u003cstrong\u003eOlive Grove Altitude\u003c\/strong\u003e: Mid hillside, plains\u003cbr\u003e\u003cstrong\u003eHarvest Period\u003c\/strong\u003e: November to January\u003cbr\u003e\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Hand-picked\u003cbr\u003e\u003cstrong\u003eExtraction System\u003c\/strong\u003e: Milled within 24 hours of harvest, continuous extraction and separation by centrifuge, naturally settled and decanted\u003cbr\u003e\u003cstrong\u003eFiltering Method\u003c\/strong\u003e: Natural fiber filters\u003cbr\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: Fairly dense, crystal-clear golden yellow\u003cbr\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e: Light yet persistent fresh fruit aroma\u003cbr\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Medium fruitiness with an almond finish\u003cbr\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: Ideal for finishing Italian dishes, preparing sauces, and frying\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e: 24 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e:\u003cbr\u003eThe secret behind the \u003cstrong\u003eFiltered Extra Virgin Olive Oil\u003c\/strong\u003e lies in the masterful blending of olives from the southern regions of Italy. 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