Filtered - Extra Virgin Olive Oil - 3L

Filtrato

The Filtered Extra Virgin Olive Oil is crafted from a blend of the finest olives harvested in Southern Italy. With a crystal-clear golden yellow appearance, this oil is known for its light yet persistent fresh fruit aroma and medium fruitiness with a subtle almond finish. Filtered through natural fiber cloths, this oil offers a smooth and clean flavor, making it perfect for finishing Italian dishes, preparing sauces, or frying.

Details
Type: Extra Virgin Olive Oil
Cultivar: Various local olives
Area of Origin: Southern Italy
Olive Grove Altitude: Mid hillside, plains
Harvest Period: November to January
Harvesting: Hand-picked
Extraction System: Milled within 24 hours of harvest, continuous extraction and separation by centrifuge, naturally settled and decanted
Filtering Method: Natural fiber filters
Appearance: Fairly dense, crystal-clear golden yellow
Aroma: Light yet persistent fresh fruit aroma
Taste: Medium fruitiness with an almond finish
Use: Ideal for finishing Italian dishes, preparing sauces, and frying
Shelf Life: 24 months

Description:
The secret behind the Filtered Extra Virgin Olive Oil lies in the masterful blending of olives from the southern regions of Italy. Once cold-pressed, the oil is filtered through natural fiber cloths, resulting in a crystal-clear product with a light peppery flavor. This smooth, clean oil enhances any Italian dish, whether used raw to finish, in sauces, or for frying. Its balanced taste and refined clarity make it an essential ingredient in the kitchen.