Frantoia - Extra Virgin Olive Oil - 500mL

Frantoia

The Frantoia Extra Virgin Olive Oil is a multi-award-winning oil that originates from the west-central regions of Sicily. Made from a blend of Biancolilla, Nocellara del Belice, and Cerasuola olives, it is hand-harvested and cold-pressed within 24 hours to preserve its rich flavor. Known for its fruity yet sweet character and a light almond aftertaste, this oil is ideal for enhancing seafood dishes, fresh cheeses, and salads with its distinctive herbaceous flavor.

Details
Type: Extra Virgin Olive Oil
Cultivar: Biancolilla, Nocellara del Belice, Cerasuola
Area of Origin: West-central Sicily
Olive Grove Altitude: Mid hillside
Harvest Period: October to December
Harvesting: Hand-picked
Extraction System: Milled within 24 hours of harvest, continuous extraction, naturally settled and decanted
Filtering Method: Unfiltered
Appearance: Slightly dense, jade-green with golden yellow reflections
Aroma: Spicy with persistent herbaceous notes
Taste: Fruity yet sweet with a light almond aftertaste
Use: Perfect for seafood dishes, fresh cheeses, vegetable soups, and mixed salads
Shelf Life: 24 months

Description:
The Frantoia Extra Virgin Olive Oil is crafted from olives grown in the rich lands of Partanna, Castelvetrano, Giuliana, Chiusa Sclafani, Valderice, Buseto, and Castelluzzo. This cold-pressed oil features a delicate yet fruity flavor reminiscent of fresh olives, finishing with a sweet almond aftertaste. Its distinct aroma and well-rounded flavor make it a perfect addition to a variety of dishes, embodying the best of Sicilian olive oil traditions.