Frantoia Fattoria - Extra Virgin Olive Oil - 500mL

Frantoia Fattoria - Extra Virgin Olive Oil

The Frantoia Fattoria Extra Virgin Olive Oil is produced from single local olive varieties harvested from Mediterranean countries. This unfiltered oil has a beautiful green jade color and offers a fruity flavor with almond notes and a light, persistent aftertaste. Hand-harvested and milled within 24 hours, this oil is perfect for enhancing fish dishes, fresh cheeses, vegetable soups, and salads with its fresh and fruity profile.

Details
Type: Extra Virgin Olive Oil
Cultivar: Single local varieties
Area of Origin: Countries around the Mediterranean
Olive Grove Altitude: Medium hillside-plains
Harvest Period: November to January
Harvesting: Hand-picked
Extraction System: Milled within 24 hours of harvest; continuous extraction and separation by centrifuge; naturally settled and decanted
Filtering Method: Unfiltered
Appearance: Fairly dense, green jade in color
Aroma: Light and fresh with a persistent aftertaste
Taste: Fruity with almond notes
Use: Ideal for fish dishes, fresh cheeses, vegetable soups, and salads
Shelf Life: 24 months

Description:
The Frantoia Fattoria Extra Virgin Olive Oil represents more than just a food staple—it embodies the historical, cultural, and social heritage of the Mediterranean. For centuries, olive oil has been a symbol of nourishment and tradition, dating back to Roman times when olive trees spread across the region. Today, this extra virgin olive oil brings the richness of Mediterranean flavors to tables worldwide. Its fresh and fruity taste, combined with the health benefits of olive oil, makes it the essential ingredient for enhancing dishes and elevating fine dining experiences.