This monocultivar of "Cerasuola" is obtained from olives from organic farming in the Valli Trapanesi D.O.P. production area. One of the most prestigious Sicilian D.O.P., Lorenzo offers an extra virgin olive oil with an intense fruitiness, with the typical fragrance that reminds us of fresh fruit and a pleasant almond aftertaste. Especially suitable for legume soups, red meats and all dishes based on bitter vegetables.
Oil Type: Organic Extra Virgin Olive Oil - Protected Designation of Origin Valli Trapanesi
Cultivar: 100% Cerasuola
Area of origin: Central Western Sicily
Olive grove altitude: Medium Hillside
Harvesting period: Last two weeks of October, first 2 weeks of November
Harvesting technique: Hand stripping
Extraction system: Continuous cold extraction (within 12 hours from the harvest) and separation by centrifuge; the oil is allowed to settle and then decanted naturally
Filtering: Natural fiber filters
Appearance: Slightly dense oil, brilliant green in color with golden yellow reflections
Aroma: Spicy with a persistent herbaceous flavor
Taste: Intense fruity flavor. Well-rounded taste with green tomato and bitter almond finish.
Use: To perfect great dishes, to enhance the flavor of all dishes of the Sicilian cuisine. Red meats, legume soups.
