This monocultivar of "Cerasuola" is obtained from olives from organic farming in the Valli Trapanesi D.O.P. production area. One of the most prestigious Sicilian D.O.P., Lorenzo offers an extra virgin olive oil with an intense fruitiness, with the typical fragrance that reminds us of fresh fruit and a pleasant almond aftertaste. Especially suitable for legume soups, red meats and all dishes based on bitter vegetables.
Oil Type: Extra Virgin Olive Oil from pitted olives
Cultivar: 100% Nocellara del Belice
Area of origin: Central Western Sicily
Olive grove altitude: Hill
Harvesting period: Second and third week of October
Harvesting technique: Hand stripping
Extraction system: Preventive pitting and cold extraction in a continuous cycle within 12 hours of harvesting, natural decantation and decanting
Filtering: Using natural sheets
Appearance: Golden yellow color
Aroma: Delicately spicy and floral
Taste: Light fruity with notes of green tomato and artichoke
Use: Finishing large plates. To be used as a cream, almost a vegetable "stock". Perfect in pastry
