Produced from organically grown “Biancolilla” olives, grown at over 700 meters above sea level on high hills. At these altitudes, “Biancolilla” expresses its maximum content of aromatic substances and polyphenols. The result is an oil of great harmony, with a balanced almondy fruitiness, to be paired with all vegetables or fresh cheeses. For its herbaceous scent combined with an unexpected sweetness, it goes perfectly with both raw and cooked fish-based cuisine.

Oil Type: Organic Extra Virgin Olive Oil – Protected Designation of Origin "Val di Mazara"

Cultivar: 100% Biancolilla

Area of origin: Central Sicily (D.O.P. Val di Mazara)

Olive grove altitude: High hills

Harvesting period: Last week of October, first two weeks of November

Harvesting technique: Hand stripping 

Extraction system: Cold extraction in a continuous cycle within 12 hours of harvesting, natural decantation and decanting

Filtering: Using natural sheets 

Certification body: U.E. (AGROQUALITÀ – ICEA)

Appearance: Golden yellow color with shades of intense green 

Aroma: Medium fruity with hints of green tomato 

Taste: Fruity, harmonious, with hints of almond and cut grass

Utilization: Ideal on all seafood dishes, vegetable crudités and fresh cheeses 

Shelf life: 18 months