PGI Sicilia Organic

Born from the native Calatina cultivar, Kalat Bio PGI is the truest expression of an agricultural tradition passed down through generations. The olive trees, cultivated using strict organic methods and with full respect for natural rhythms, produce a certified PGI Sicily extra virgin olive oil. Genuine and well-balanced, Kalat Bio offers the nose and palate fresh hints of green tomato, artichoke, and almond. On the palate, it stands out for its pleasant bitterness and well-balanced spiciness—hallmarks of a high-quality oil rich in polyphenols. An oil that brings the authenticity of true Sicily to the table, enhancing every dish with its freshness, sincerity, and that touch of pride that only those who work the land with love can convey.

Oil Type: Organic Extra Virgin Olive Oil, Sicily IGP

Cultivar: 100% Calatina

Area of origin: Central Sicily 

Olive grove altitude: Hill

Harvesting period: October/ December

Harvesting technique: Harvested by hand

Extraction system: Milled within 48 hours from the harvest,

continuous extraction; the oil is allowed to settle and then 

decanted naturally

Filtering: Natural fiber filters

Appearance: Green color with golden yellow hues

Aroma: Intense fruity with hints of bitter almonds

Taste: Intense, herbaceous with hints of artichoke

Use: For all uses in the kitchen and in particular on

legumes and vegetables

Shelf life: 24 months