DOP Monte Etna oil from organic farming obtained from olives grown exclusively on the slopes of the volcano. The local olive crops, which characterize the wonderful landscape of the DOP Monte Etna, are made particularly fertile by the peculiar properties conferred by the volcanic soil, thus giving rise to a product with unique and unrepeatable characteristics, detectable by chemical-physical and organoleptic analysis. Obtained from olives of the Nocellara Etnea variety, this oil with an intense golden yellow color with green reflections, has a harmonious aroma, with references to the fruit picked at the right degree of ripeness.

Oil Type: Organic Extra Virgin Olive Oil – Protected Designation of Origin Monte Etna

Cultivar: 100% Nocellara del'Etna

Area of origin: Eastern Sicily 

Olive grove altitude: High hills

Harvesting period: November, December

Harvesting technique: Hand stripping 

Extraction system: Cold extraction in a continuous cycle within 12 hours of harvesting, natural decantation and decanting

Filtering: Using natural sheets 

Appearance: Golden yellow color with green reflections 

Aroma: Light fruity, with slightly spicy herbaceous notes 

Taste: Delicate fruity, slightly aromatic, with hints of dried fruit 

Use: Ideal on roasted fish, vegetables and legume soups. Raw on bruschetta and fresh
vegetables 

Shelf life: 18 months