Olive Oil For Peace

PGI Sicily

We have selected for you the best oils of the Mediterranean countries and blended them with Italian oil to create a product to affirm that biodiversity and integration can co-exist harmoniously, as should be the case with people of good will.

Oil Type: Extra Virgin Olive Oil
Cultivars: Cerasuola, Biancolilla and Nocellara del Belice
Area of origin: Sicily
Olive grove elevation: Hill
Harvest period: October, December
Harvesting technique: Harvested by hand
Extraction system: Crushed within 48 hours of harvesting, extraction with continuous-cycle system, natural sedimentation and decanting
Filtering: By means of natural sheets
Certification body: IRVO
Appearance: Medium density oil, with a green color and glints of golden yellow
Aroma: Intense, with distinct, lingering herbaceous notes
Taste: Fruity and mild, with a sweet background and a light aftertaste of almond
Usage: White meats, salads, vegetables and soups
Shelf life: 24 months
Storage method: Store away from light and heat, in a dry environment, at a temperature
between 55 °F and 77 °F.
Formats: 25,4 fl oz