Villa Barbera - IGP Sicilia

D.O.P. Val Di Mazara

A symbol of an extraordinary territory, this product originates in the heart of western Sicily, among the hills and olive groves that define the landscape of Val di Mazara. The Protected Designation of Origin ensures its authenticity and strong bond with this land—one of
the first PDO olive oil regions recognized in Italy, where olive cultivation has been a centuries-old tradition. The result of a meticulous selection of the finest native cultivars and a process that honors time and traditional knowledge, this harmonious oil is rich in aroma, with notes of green tomato, fresh grass, and almond—capable of enhancing any dish. 

Type of Olive Oil:  Extra Virgin Olive Oil - Protected Designation of Origin Val di Mazara
Variety of olives (cultivar): Biancolilla,  Cerasuola, Nocellara
Area of origin: Central Sicily
Olive grove altitude: High hillside
Period of harvest: November, December
Method of harvest:  Harvested by hand
Extraction system: Milled within 24 hours from the harvest, continuous extraction; the     oil is allowed to settle and then naturally decant
Filtering method: Natural fibre filters
Certifying body: European Union (AGROQUALITÀ)
Appearance: Amber-green coloured olive oil with gold-yellow highlights
Aroma: A delicate perfume with herbaceous aromatic notes and green tomato hints
Taste: Medium fruitiness with hints of green tomato and sweet almond
Use: Raw and marinated fish, fresh cheeses, vegetable soups
Shelf life: 24 months